Make delicious recipes with simple ingredients.
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Aloo ki chatpate bhurji is a popular north indian dish.This stir fried recipe is very simple and you need minimal ingredients to make aloo ki bhurji. It is very …
आप इस रेसिपी को नीचे हिंदी में भी पढ सकते हैं In winter amla is available in abundance and you can’t stop yourself from making varieties of goodies from it. This is the best time to make amla candy in …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Pumpkin is called by different names in Hindi. Some call it kaddu and for some it is kashifal but most of the people call it sitafal. Pumpkin is a superfood. …
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है Gol papdi is a traditional dish of Gujarat and in Sindhi cuisine it is called as suhkdi and in north India we call it as gur papdi. It is …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Annakut ki sabzi is made as prasad on Govardhan puja which is celebrated next day of Diwali. In north india annakut ka prasad is made in almost every home, …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kaju katli is a festive sweet. Most of us buy kaju katli from the market but believe me, we can make kaju katli at home and it’s so easy …
Dosa is one of the most popular ‘tiffin’ dishes in the south, eaten either at breakfast or dinner. However, it is often eaten as a complete meal in the north. A north Indian friend had once remarked the rationale behind …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं This Diwali try to make sweet batasha at home. Recipe is very simple and easy. Ingredients to make 30 – 35 sweet batasha : 1 cup sugar 1/4 cup …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Sitaphal is in season and this is the best time to make delicious sitaphal ki rabdi. Recipe is very simple and easy, reduce the milk, add dry fruits and …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Chakli or murukku as it is known in Tamil, is a favourite snack across the country. It has many versions, with some being made with elaborate grain and pulse …