Make delicious recipes with simple ingredients.
Puranpoli, a very popular sweet flat bread, is traditionally a Maharashtrian delicacy. It is regarded as an auspicious dish cherished by every Maharashtrian family on all major festivals and auspicious occasions. Puranpoli is served with katachi amti (sweet, sour, and …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Jackfruit is a versatile fruit, packed with nutrients, it contains moderate amounts of calories, it’s a good source of dietary fiber, it contains more protein than similar fruits and …
Here I am sharing a very simple and easy recipe to make protein-rich moong dal masala bati. Ingredients for grinding Grind the ingredients Ingredients for 16 to 18 bati- Method to make moong dal masala bati Serving idea
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Sabudana khichdi is a light snack which can be enjoyed for breakfast, lunch or even for dinner. Sabudana khichdi is especially made on festivals such as Mahashivatri, Ekadashi, Janmaastami and …
Cucumber coconut poha is one of the quickest breakfast snacks. It’s made by combining poha, grated cucumber, coconut, and carrot. It’s mildly spiced and needs minimal cooking. The freshness of cucumber and coconut, and the crunch of peanuts and cashew …
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है Meethe chawal is a traditional sweet dish, which is made on auspicious occasions like weddings and on the festivals like basant panchami or on annakut after Diwali (along with other delicacies meethe chawal is …
Hara chana aur corn ke muthiya is one of the healthiest steamed snacks. As we all know, muthiya is a popular steamed Gujarati snack. It’s steamed and then tempered in very little oil. Steamed food is an excellent option for …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Gooseberries (amla) are seasonal fruits which are available in the winter season. We all know gooseberries are good for health and we all should eat gooseberries in whichever form …
Jowar, being gluten-free, is a safe, nutritious, and healthy alternative for people with gluten allergies or those who are suffering from celiac disease. Jowar gond ke laddu are guilt-free, healthy, nutritious, and tasty sweet treats for every sweet lover. Note …
Gulkand is a sweet preserve made with desi gulab and rock sugar. (You can also add jaggery or sugar.) I personally prefer rock sugar (misri) because it is a natural and healthier alternative to refined sugar. Rock sugar is an …