Make delicious recipes with simple ingredients.
In English parwal is known as the pointed gourd. Parwal is a highly nutritious low – calorie vegetable packed with dietary fiber, it’s a good source of essential antioxidants and vitamin A and C, it improves digestion, boosts immunity, regulates …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Millet benne dosa is made with fermented batter made with any millet of your choice combined with rice, urad dal and puffed rice. To achieve the perfect texture, addition …
Coconut tomato chutney is a south indian condiment made with very simple ingredients available in every kitchen shelf. This delicious chutney is made with fresh coconut, tomato and mild spices, it pairs perfectly with idli,dosa, uthappa, appe, upma and akki …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं In English these small green berries are called glue berries and in Hindi it is widely known as lasoda and some also call it gunda. In India these berries …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Mango mastani is one of the very popular cool cool puneri dessert drinks which originated in Pune (Maharashtra) and the drink gained so much popularity that it became a …
Delicious and very tempting chana dal salad is protein rich, nutritious and very tasty. To make this colourful and attractive chana dal salad, I have combined colourful veggies along with chana dal and for the crunch topped it with peanuts …
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है Lauki ki kheer is a delicious fasting dessert made with minimal ingredients. The recipe is very simple, and anyone can make it in a jiffy. Ingredients for 2 servings: …
In every Indian home, as the summer heat sets in, everyone starts to crave fresh homemade keri ka achar (raw mango pickles) and other mouthwatering dishes made with raw mangoes. Making different types of pickles and preserving them for the …
Lasoda fruit, also known as gunde, is a kind of sticky berry, which is called glueberry in English. Lasode aur kairi ka achar is a lip-smacking popular Rajasthani condiment. The procedure to make lasode aur kairi ka achar is very …
Puranpoli, a very popular sweet flat bread, is traditionally a Maharashtrian delicacy. It is regarded as an auspicious dish cherished by every Maharashtrian family on all major festivals and auspicious occasions. Puranpoli is served with katachi amti (sweet, sour, and …