Capsicum Paruppu Usili / शिमला मिर्च परुप्पु उसिली
Capsicum paruppu usili is very flavoursome and tasty. Try this recipe!

Capsicum paruppu usili is very flavoursome and tasty. Try this recipe!

Papad ki sabzi is a great recipe for lunch or dinner when fresh vegetables are not available!

A traditional North Indian dish with the king of fruits, mango!

Turai ke chilke ke sabzi can be served as a side dish with phulka, paratha, dal chawal and kadhi chawal.

A simple recipe of Sprouted Moth Kadhi which is a very popular and healthy dish from Rajasthani cuisine.

Moong Dal Mogar is especially recommended for summers, when you feel like eating something light and easily digested.

I am one of those who like their vegetables with a minimum of spices. I even enjoy boiled vegetables with some salt, pepper and lemon juice to spice them up. As it is, the south Indian, especially the Tambrahm type …

Quick, simple and utterly satisfying lauki koftas that you can make today!

Bottle gourd, which is also known as lauki/ghia/dudhi/suraikkai is a mundane vegetable, which doesn’t have any distinctive flavour to endear it to many people. The mention of this vegetable is enough to elicit a grimace from those sitting at the …

One of the vegetables that the pre-packed vegetables being supplied to housing societies has humongous quantities of beetroots. Not too fond of the stuff, I still need to use them, right? So today I made a stir-fry with a masala …