Lauki Kofta /लौकी के कोफ्ते
Quick, simple and utterly satisfying lauki koftas that you can make today!
Soup-style Lauki/Bottle-gourd curry
Bottle gourd, which is also known as lauki/ghia/dudhi/suraikkai is a mundane vegetable, which doesn’t have any distinctive flavour to endear it to many people. The mention of this vegetable is enough to elicit a grimace from those sitting at the …
Quick Beetroot Curry with coconut masala
One of the vegetables that the pre-packed vegetables being supplied to housing societies has humongous quantities of beetroots. Not too fond of the stuff, I still need to use them, right? So today I made a stir-fry with a masala …
Sprouted moth ki sabzi / अंकुरित मोठ की सब्जी
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Moth is commonly known as mat bean or dew bean in English. Moth is one of the healthiest and most nutritious beans but sprouted moth is even more nutritious and …
Patta Gobhi, Gajar aur Matar ki Sukhi Sabzi-A Dry Curry made with Cabbage, Carrot and Peas
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Winter is just fading and the markets are still flooded with exotic and versatile veggies which can be used to make many delicious dishes. Colourful winter vegetables look attractive …
Kardai Bhaji-Healthy Safflower leaves sabzi
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Green leafy vegetables are healthy, nutritious and are an important part of our balanced diet. Kardai leaves (safflower leaves) is one such popular green leafy vegetable of Maharashtra which …
Mooli ke patte ki bhurji-Radish leaves sabzi / मूली के पत्तों की भुर्जी
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Winter is when we get the best and freshest radish or mooli. While radish is eaten raw as a salad, even the leaves, if they are tender, are eaten …
Palak ki kadhi / पालक की कढ़ी
आप रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Palak ki kadhi is a popular comfort food from north Indian cuisine. It is very healthy, nutritious and tasty. Its creamy texture is delicious. Palak ki kadhi is made by …
Kerala-style ishtu/vegetable stew-a rich coconut milk based vegan delight
In Kerala, they call it ‘Ishtu’–perhaps the Malayalam word for ‘stew’? No matter. It is a vegetable dish that is cooked in coconut milk and very mildly spiced. Traditionally only potatoes were used, but I have eaten and enjoyed ishtus …
Quick Sem/Papdi/Averakkai subzi with green spices
Winter is when you get the best field beans of several varieties and colours. They are variously called Sem, Papdi, Val papdi, avarekkai, sem phali, etc. Thankfully it is one of those few vegetables that are still available in their …