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Gravies & Curries

Gatte Ki Sabzi

Gatte ki sabzi is a signature mouthwatering dish from Rajasthani cuisine. Traditional Rajasthani thali of dal, batti and churma is incomplete without authentic gatte ki sabzi. It is also served with paratha, phulka, naan and rice. A simple dish that …

Gravies & Curries

Dum Aloo

Dum aloo is originally from the Kashmir Valley and is a favourite dish of the Kashmiri Pandits. It is so delicious and versatile that it has been adopted as a pan-Indian dish and can be found in most wedding menus …

Jeera Rice

Jeera Rice

Jeera rice is a very simple preparation, which is prepared with basmati rice, jeera and whole spices. When we sauté in desi ghee, we get great flavour and aroma. Jeera rice is accompanied with rajma, chholey, masoor ki dal or …

Enjoy Pani Puri

Pani Puri

Pani puri is a popular street food of India, that does not need any introduction. These small crispy puris have many different names. Some call it paani puri, some call puchka and for some it is gol gappa. This street food is enjoyed by …

Sabudana Khichdi
Fasting Snacks

Sabudana (sago) Khichdi

Sabudana khichdi is a light snack which can be enjoyed for breakfast, lunch or even for dinner. Sabudana khichdi is especially made on festivals such as Mahashivatri, Ekadashi, Janmaastami and during Navratri. Ingredients Sabudana  2 cups Boiled potato 2 medium Roasted groundnuts …