Lauki Kofta /लौकी के कोफ्ते
Quick, simple and utterly satisfying lauki koftas that you can make today!
Palak and Lauki Muthia (steamed snack) / पालक और लौकी की मुठिया
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Today everyone is health-conscious and prefer a low-fat diet, so a lot of steamed dishes with low fat are becoming popular and are everyone’s favourite because it preserves nutrients and …
Soup-style Lauki/Bottle-gourd curry
Bottle gourd, which is also known as lauki/ghia/dudhi/suraikkai is a mundane vegetable, which doesn’t have any distinctive flavour to endear it to many people. The mention of this vegetable is enough to elicit a grimace from those sitting at the …
Wholewheat Banana Pancake
Overripe bananas are easily turned into banana cake or panchamritham, which is a favourite naivedyam. I also make sweet appam if there are just a couple of them. But what could I do with five of them, especially since I …
Atte ki panjiri / आटे की पंजीरी
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Atte ki panjiri is very popular in North India. It is one of the healthiest, nutritious and delicious sweet made as bhog, especially on Janmashtami and Satyanarayan puja. Traditionally, panjiri …
Angoor ki khatti meethi launji – Grapes relish / अंगूर की लौंजी
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Grapes are among my favourite fruits and I buy this juicy fruit in bulk when in season. Sometimes even good-looking grapes turn out to be sour and finishing them …
Quick Beetroot Curry with coconut masala
One of the vegetables that the pre-packed vegetables being supplied to housing societies has humongous quantities of beetroots. Not too fond of the stuff, I still need to use them, right? So today I made a stir-fry with a masala …
Sprouted moth ki sabzi / अंकुरित मोठ की सब्जी
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Moth is commonly known as mat bean or dew bean in English. Moth is one of the healthiest and most nutritious beans but sprouted moth is even more nutritious and …
Homemade Tomato Purée (+Frozen Cubes)
Tomato purée is a thick and smooth concentrated tomato paste that is used as an essential condiment while cooking gravy based dishes. Most of the time we all buy ready to use Tetra packs or cans of purée from the …
Persarattu: Healthy, no-fermentation, whole moong dosa
There are so many varieties of dosas in our country that one need not repeat the same one, even if one were to make only dosas for breakfast or as a snack! Pesarattu is an Andhra special, which is made …