Everyday Veg Cooking

Rajasthani khoba roti is an authentic Rajasthani dish, which is traditionally made on the festival of Anant Chaturdashi.

Chawal aur Methi ke Stuffed Parathe

Delicious stuffed parathas made with leftover vegetable pulao and methi!

A traditional North Indian dish with the king of fruits, mango!

Turai ke chilke ke sabzi can be served as a side dish with phulka, paratha, dal chawal and kadhi chawal.

Adai can be eaten as a snack or a meal!

This heeng and mango pickle is oil-free and is also a digestive!

Mango shake is the perfect refreshing summer drink you MUST not resist!

Besan ki puris can be served for breakfast, brunch, lunch or dinner. They stay good for two days, so, you can carry them as a travel snack.

A simple recipe of Sprouted Moth Kadhi which is a very popular and healthy dish from Rajasthani cuisine.

Moong Dal Mogar is especially recommended for summers, when you feel like eating something light and easily digested.