Arbi ki sukhi sabzi
आप इस रेसिपी को नीचें हिंदी में भी पढ़ सकते हैं In English this vegetable is called taro root and in Hindi people mostly call it arbi and for some it is ghuiya. Arbi is a root vegetable, it is fleshy in …

Make delicious recipes with simple ingredients.

आप इस रेसिपी को नीचें हिंदी में भी पढ़ सकते हैं In English this vegetable is called taro root and in Hindi people mostly call it arbi and for some it is ghuiya. Arbi is a root vegetable, it is fleshy in …

आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Rajasthani cuisine is incomplete without gatte ki sabzi, here I am sharing a delicious recipe of govind gatte. Stuffed gatta or shahi gatta is called govind gatta. In Rajasthan …

आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Coconut barfi is a traditional Indian sweet which is popular in all parts of India. It is made on many auspicious occasions and is very easy to make at …

आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Mixed flour of wheat, ragi, makkai and channa when kneeded with bathua makes a very nutritional dough for delicious parathas. Ingredients to knead the dough ( for 10 to 12 parathas) …

आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Gajar ki kheer is a rich and creamy dessert which is very healthy and nutritious. In winters very often I make gajar ki kheer and the recipe is very …

Did you know that all parts of zucchini are edible (flesh, seeds and peel)? Zucchini is low in calorie and high in dietary fiber, hence a great supplement to everyday meals, even if it’s in the form of a simple …

What are carom seeds? Carom seeds are called ajwain in Hindi. Carom seeds come from a herb called Bishop’s Weed. Carom seeds are present in almost every Indian kitchen, used as spice and as a natural medicinal aid because it is a very effective appetizer …

This is a handy masala / spice mix that has ingredients which have many health benefits. The masala itself can be used in various Indian recipes. Culinary uses of this masala: You can mix 1 tbsp of this masala in …

What are fenugreek seeds? Fenugreek seeds are called dana methi in Hindi. They are small in size, sort of angular in shape and are brownish-yellow in color. Fenugreek seeds have a very strong aroma and the taste is pleasantly bitter. Culinary uses of fenugreek seeds: …

Ingredients: Wheat flour: 1 cup Channa ka aata: 1 cup Palak puree: 1 cup Red chilli powder: …