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No Onion Baingan Bharta
Gravies & Curries

No Onion Baingan Bharta

February 20, 2016February 4, 2016

Ingredients: Baingan (brinjal): 2 medium Tomatoes: 2 medium Green chillies: 1 or 2 Chopped ginger: 1/2tsp Jeera: 1/4tsp Saunf (fennel seeds): 1/4tsp Hing: 2 pinch Amchoor powder: 1/4tsp Haldi: 1/4 tsp Chilli powder: 1/4tsp Garam masala powder: 1/4 tsp Lemon juice: …

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Flax seeds
Kitchen Notes

Flax Seeds: Benefits and Culinary Uses

February 4, 2016February 4, 2016

What are flax seeds? Flax seeds are called alsi in Hindi. These tiny seeds come in brown and yellow variety and are full of nutrition. They have an earthy and nutty flavour. Flax seeds are best when grounded, because the …

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Pumpkin Seeds
Kitchen Notes

Pumpkin Seeds: Benefits and Culinary Uses

February 4, 2016February 4, 2016

What are pumpkin seeds? Pumpkin seeds are called kaddu ke beej in Hindi. Pumpkin seeds are the only seeds that are alkaline forming, have chewy texture and sweet nutty flavour. Pumpkin seeds are full of nutrition and very delicious and …

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Methi Salad
Salads & Drinks

Methi Salad

August 1, 2019January 17, 2016

A healthy and tasty salad in which methi leaves don’t taste bitter. Try it, I bet you will enjoy it! Ingredients: Chopped hari methi (fenugreek leaves) – 1 cup Chopped mooli (radish) -1/2 cup Chopped gajar (carrot) – 1/2cup Chopped …

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Makke Ki Roti Sarson Ka Saag
Gravies & Curries

Makke Ki Roti and Sarson Ka Saag

January 21, 2016January 17, 2016

For Makke Ki Roti:  Ingredients:  Makke (maize) ka atta – 3 cups Ghee to apply on rotis Method: Take 2 cups of water, put 2 tsp of makke ka atta to this water and boil it. Add little boiling water …

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Methi and Paneer Sabzi
Gravies & Curries

Methi and Paneer Ki Sabzi

January 21, 2016January 17, 2016

A tasty and unique recipe that goes well with warm parathas or fulkas.   Ingredients: Methi  (fenugreek leaves) 3 cups Matar (peas) 3/4 cups Gaajar (carrots) chopped 3/4 cups Paneer 100 gms Milk 1/2 cup Kaju (cashew nut) 15 Kismish   (raisins) 30 Tomatoes …

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Til Ki Barfi
Fasting Sweets & Desserts

Til Ki Barfi

July 15, 2017January 15, 2016

 Ingredients: Til  (sesame seeds) –  500 gm Sugar – 375 gm Water  – 125 ml Elaichi powder  – 1/4 tsp Chopped badam –  10 to 15 Desi ghee to grease the tray Method: 1. In heavy bottom kadhai /wok, dry roast the …

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Green Chutney / Hara Dhaniya Chutney
Condiments

Hara Dhaniya Chutney

July 1, 2019December 29, 2015

Spicy, tasty and refreshing chutney that goes well with all Indian snacks and meals. Perfect for pakoras, bread rolls, or on the sides with lunch or dinner. Can be made and kept in the refrigerator for 1-2 days. Ingredients: Hara …

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Grilled Pineapple Recipe
Snacks

Grilled Pineapple

August 8, 2019December 25, 2015

A quick, interesting and tasty snack.  Ingredients: Pineapple slices – 6 Maple syrup – 1tbsp Honey – 1 tbsp Olive oil – 1 tsp Pepper  powder  – 1/4tsp Salt – to sprinkle Method: 1. Mix maple syrup, honey, olive oil, …

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Onion Free Chole Recipe
Gravies & Curries

Onion Free Chole

December 7, 2015December 6, 2015

Ingredients Chole – 200 gms Chana dal – 2 tbsp Bay leaf – 2 Black cardamom. – 1 Salt – according to taste Soda – 1 pinch Tomatoes – 3 or 4 (medium size) Ginger – 1/4 inch Green chillies …

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