Turai Aur Moong Dal Ki Sabzi
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Turai or Turiya is dark green in colour with spongy white flesh and white seeds embedded in it. In English, it is called ridged gourd, sponge gourd or silky …
Make delicious recipes with simple ingredients.
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Turai or Turiya is dark green in colour with spongy white flesh and white seeds embedded in it. In English, it is called ridged gourd, sponge gourd or silky …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Various types of non-fasting and fasting dishes are made with arbi. I usually make sukhi arbi, dahi wali arbi, dum arbi, fried arbi, arbi ki pakodi, arbi ke …
Poha dishes are the desi versions of 2-minute noodles. The pre-cooked cereal comes in handy when we need to whip up something for a quick bite or when we have unexpected guests who are too hungry to wait till you …
Falafel is a popular middle-eastern dish. Based on its ingredients, it is a good source of protein. Basically, onions and garlic are used along with chickpeas but instead of onion and garlic, I am using carrot and capsicum. Falafels are deep-fried balls or …
In India, we have so many types of cuisine and yet we have many dishes that are almost identical, with regional variations of course. This is one of them – a variety of dosa. But before telling you more about …
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है I am really very excited to share the recipe of crunchy and fluffy homemade soup sticks. I have given a healthy twist to the soup sticks by adding oats …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं There are so many festivals and vrats throughout the year, that it pays to have a host of naivedyams and fasting foods handy, so that we don’t end up …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kofta is a rich dumpling that is cooked in a gravy. There are many varieties of koftas, some of which are really rich and heavy, which find the pride …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Potato is a staple food in many parts of the world, it is a versatile and humble root vegetable and it is used in almost all types of cuisines. …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं During Janmashtami, navratri and maha shivaratri, many people keep fast. During this period, people make various delicious fasting dishes with specific food items such as sabudana, kuttu, singhada, rajgira, …