Baking cookies at home is one of the easiest things to do; anyone can bake cookies in a jiffy! In this post, I am sharing the recipe of soft, chewy and crunchy cookies which are loaded with the goodness of wheat flour, oats, puffed rajgira (puffed amaranth) and walnuts.
Homemade cookies are everyone’s favourite and everyone loves to indulge in freshly baked, warm cookies which are made with healthy and nutritious ingredients. These cookies are perfect for any time snacking, you can munch these delicious cookies in between meals, serve this with tea, and you can keep this in the lunch box for short snack breaks. These healthy cookies are travel-friendly too, you can pack and carry them along when you are off to a trip.
The recipe is very simple and easy and anyone can bake delicious crunchy cookies at home.
Home-baked Walnut Cookies with Wheat Flour, Oats, and Puffed Rajgira
Equipment
- Oven
- Baking tray
- Cooling rack
- The cup used to measure is of 225 ml
- Measuring spoons
Ingredients
- 1 tea cup Aata wheat flour
- 1 tea cup Puffed Rajgira puffed Amaranth
- 1 tea cup Oats
- 1 tea cup Akhrot / Walnuts coarsely powdered
- 1 tea cup Sugar powdered
- 3/4 tea cup Butter
- 1/4 tsp Cinnamon powder
- 3/4 tsp Baking Powder
- ½ tsp Baking Soda
- Salt one pinch
- Milk° as required
Instructions
- Sieve wheat flour, cinnamon powder, baking powder, baking soda and salt three times.
- Now combine wheat flour, puffed amaranth, oats and coarsely powdered walnuts.
- Take butter and powdered sugar in a deep plate and combine together.
- Now add all the remaining dry ingredients and mix the mixture properly until everything combines and looks like a crumble.
- Now add milk as required and knead the mixture into a stiff, smooth dough.
- Divide the dough into equal portions and make marble-sized balls, and flatten them.
- Arrange the cookies in a baking tray, leave little space in between.
- Preheat the oven to 180° temperature with the lower rack in it.
- Once the oven is preheated, keep the cookies tray in it and set it to bake for 20 minutes.
- Check cookies with a toothpick, if it comes out clear, cookies are ready and if the dough sticks to the toothpick, then bake again for 3 to 4 minutes. (in my oven, it took 20 minutes to bake the cookies)
- Once done, take out the cookies tray from the oven and let them cool on the wire rack.
- Enjoy warm cookies with a cup of tea or coffee, and store the rest in an airtight container after they have completely cooled down.
Notes
- Tea time snack.
- Lunch break snack.
- In-between meals snack.
- Travel snack.
