Make delicious recipes with simple ingredients.
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Traditionally, moong dal papad is the most favourite side dish for North Indians, eaten with almost every meal. As per the occasion, moong dal papad is served in many different …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Atte ka halwa is a traditional North Indian dessert which is one of the easiest and quick recipes. Atte ka halwa is made with a very few ingredients which …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Gulgule or Meetha pua is a traditional north indian dish which we make on special occasions and on festivals. We make gulgule on Ahoi ashtami, a hindu festival which …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Shakarpara is a tasty and crunchy homemade sweet delicacy which is made during the festive season. Shakarpara is everyone’s favourite in our family! We make shakarpara on holi and …
Poha dishes are the desi versions of 2-minute noodles. The pre-cooked cereal comes in handy when we need to whip up something for a quick bite or when we have unexpected guests who are too hungry to wait till you …
Falafel is a popular middle-eastern dish. Based on its ingredients, it is a good source of protein. Basically, onions and garlic are used along with chickpeas but instead of onion and garlic, I am using carrot and capsicum. Falafels are deep-fried balls or …
In India, we have so many types of cuisine and yet we have many dishes that are almost identical, with regional variations of course. This is one of them – a variety of dosa. But before telling you more about …
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है I am really very excited to share the recipe of crunchy and fluffy homemade soup sticks. I have given a healthy twist to the soup sticks by adding oats …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Potato is a staple food in many parts of the world, it is a versatile and humble root vegetable and it is used in almost all types of cuisines. …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं During Janmashtami, navratri and maha shivaratri, many people keep fast. During this period, people make various delicious fasting dishes with specific food items such as sabudana, kuttu, singhada, rajgira, …