Vadu Manga/Maavadu/Tender mango pickle in spiced brine
Summer is here and so are mangoes. How about trying this simple tender mango spicy preserve?
Summer is here and so are mangoes. How about trying this simple tender mango spicy preserve?
Hari mirch ke tipore is a spicy and tangy speciality of Rajasthani cuisine. Traditional Rajasthani thali looks incomplete without hari mirch ke tipore. It is served as a side dish along with dal baati, dal chawal, phulka, poori, paratha, mathri and kachori. Hari …
Milagai podi, (slang – Molaga podi), the lentil-chilly dry chutney is populary known as Gun Powder, for the spicy punch it packs in every bite. It is enjoyed by the connoisseurs, even if it brings tears to their eyes! In …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Traditionally, moong dal papad is the most favourite side dish for North Indians, eaten with almost every meal. As per the occasion, moong dal papad is served in many different …
Many varieties of dips are available these days which are loaded with artificial colours and preservatives which harm our health. But, at home, we can make healthy and nutritious dips and indulge in them without worrying about the dangers …
Garam means warm or hot and masala means blends of spices. Garam masala is the combination of simple spices available in the kitchen. The spices used to make garam masala are digestive and have medicinal properties. During the winter season, …
Tomato sauce is the chosen accompaniment to a lot of snacks and breakfast dishes, inlcuding samosas, sandwiches and cutlets. They are also available in many flavours and tastes. But the biggest disadvantage is that they are loaded with unhealthy ingredients …
There are so many recipes that use raw mangoes that one can make a whole mango series for the summer! I particularly like this relish which is quick, easy and finger-licking tasty. The mix of tastes is just out of …
Mongodi or moong dal ki vadi is a dry condiment popular in Rajasthan. In fact, it is one of the most important items in a Marwari wedding, when the bride’s family and extended family get together to make mongodi at home. …
Kabuli chana (chickpea) instantly brings to mind chole. Or if you are familiar with international cuisine – hummus. Of course, being a versatile pulse, it can be turned into hundreds of interesting recipes. But, did you know that it can …