Shakarpara
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Shakarpara is a tasty and crunchy homemade sweet delicacy which is made during the festive season. Shakarpara is everyone’s favourite in our family! We make shakarpara on holi and …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Shakarpara is a tasty and crunchy homemade sweet delicacy which is made during the festive season. Shakarpara is everyone’s favourite in our family! We make shakarpara on holi and …
Many varieties of dips are available these days which are loaded with artificial colours and preservatives which harm our health. But, at home, we can make healthy and nutritious dips and indulge in them without worrying about the dangers …
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है Many sweet and savoury dishes are made with protein rich moong dal. Today I am sharing the recipe of popular north Indian delicacy moong dal ki puri. The deep …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Turai or Turiya is dark green in colour with spongy white flesh and white seeds embedded in it. In English, it is called ridged gourd, sponge gourd or silky …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Various types of non-fasting and fasting dishes are made with arbi. I usually make sukhi arbi, dahi wali arbi, dum arbi, fried arbi, arbi ki pakodi, arbi ke …
Falafel is a popular middle-eastern dish. Based on its ingredients, it is a good source of protein. Basically, onions and garlic are used along with chickpeas but instead of onion and garlic, I am using carrot and capsicum. Falafels are deep-fried balls or …
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है I am really very excited to share the recipe of crunchy and fluffy homemade soup sticks. I have given a healthy twist to the soup sticks by adding oats …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kofta is a rich dumpling that is cooked in a gravy. There are many varieties of koftas, some of which are really rich and heavy, which find the pride …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Potato is a staple food in many parts of the world, it is a versatile and humble root vegetable and it is used in almost all types of cuisines. …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं During Janmashtami, navratri and maha shivaratri, many people keep fast. During this period, people make various delicious fasting dishes with specific food items such as sabudana, kuttu, singhada, rajgira, …