Gajar Ka Halwa / गाजर का हलवा
आप इस रेसिपी को नीचे हिन्दी में भी पढ सकते है Winter season is on its peak and markets are flooded with fresh and juicy, long, sweet red carrots (desi gajar). Carrot is a versatile vegetable, it is not only …
🍎Apple Ki Kheer/ एप्पल की खीर
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं We all have always heard an old proverb “An apple a day keeps the doctor away”. To some extent, this healthy and nutritious fruit helps in maintaining good health …
✨Khoya Ke Gulab Jamun/ खोए के गुलाब जामुन
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Gulab Jumun is a very popular dessert in India. It is soft in texture and very delicious. This tasty dessert is made on festivals, weddings and on major celebrations …
🌟Besan and Khoya Ki Barfi/ बेसन और खोए की बर्फी
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Besan and khoya ki barfi is a very popular mithai of north India. Usually, besan ki burfi is made on auspicious occasions or during festivals, especially for weddings. Along …
Atte Ka Halwa / आटे का हलवा
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Atte ka halwa is a traditional North Indian dessert which is one of the easiest and quick recipes. Atte ka halwa is made with a very few ingredients which …
Mango Kalakand / मैंगो कलाकंद
This delicious sweet can be made on all the special occasions.
Thandai – Holi Special
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Holi is almost here and that calls for a classic Holi special recipe – Thandai! Most Indian festivals are intertwined with nature and seasons. Thus, the food and delicacies …
Dry Fruits Barfi
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं On the occasion of Krishna Janmashtami, try this delicious barfi that will add to the sweetness of this festival. The quantity of ingredients mentioned below will make around 30 …
🥥Coconut Barfi / नारियल की बर्फी
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Coconut barfi is a traditional Indian sweet which is popular in all parts of India. It is made on many auspicious occasions and is very easy to make at …