Atte ke Phal for Gangaur (Festival)
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं This year, the preparation for the festival of Gangaur will begin on 29 th March and Gangaur will be celebrated on 15th April. The meaning of Gangaur- Gan means …
Kardai Bhaji-Healthy Safflower leaves sabzi
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Green leafy vegetables are healthy, nutritious and are an important part of our balanced diet. Kardai leaves (safflower leaves) is one such popular green leafy vegetable of Maharashtra which …
Green chilli-Ginger pachadi—It is Ssssspicy🌶️ !
Indian meals are not complete without condiments like pickles, raitas, chutneys and relishes. In this list, we can include the pachadis, which are a tangy-sweet-sour-spicy condiment made with various ingredients. We make this Milagai pachadi (chilli pachadi) and eat it …
Mooli ke patte ki bhurji-Radish leaves sabzi / मूली के पत्तों की भुर्जी
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Winter is when we get the best and freshest radish or mooli. While radish is eaten raw as a salad, even the leaves, if they are tender, are eaten …
Palak ki kadhi / पालक की कढ़ी
आप रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Palak ki kadhi is a popular comfort food from north Indian cuisine. It is very healthy, nutritious and tasty. Its creamy texture is delicious. Palak ki kadhi is made by …
Kerala-style ishtu/vegetable stew-a rich coconut milk based vegan delight
In Kerala, they call it ‘Ishtu’–perhaps the Malayalam word for ‘stew’? No matter. It is a vegetable dish that is cooked in coconut milk and very mildly spiced. Traditionally only potatoes were used, but I have eaten and enjoyed ishtus …
Healthy and tasty Ragi Laddoo–nutritious Finger Millet sweet
Millets are the new superfoods. It is ironical that after throwing them out in favour of imported cereals and other breakfast foods, Indians have discovered millets anew, thanks to western research and endorsement about their nutritious value and health benefits, …
Quick Sem/Papdi/Averakkai subzi with green spices
Winter is when you get the best field beans of several varieties and colours. They are variously called Sem, Papdi, Val papdi, avarekkai, sem phali, etc. Thankfully it is one of those few vegetables that are still available in their …
Green tomatoes in a tangy, nutty, gravy
Green tomato is a versatile vegetable. Whenever I see it in the market, I unfailingly pick up some. A thogayal* made with green tomatoes is a family favourite. I add this vegetable to sambar, which gives it a distinct flavour. …
Ellu Bella (Makar Sankranti Special)
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Makar Sankranti is one of the biggest festivals which is celebrated as a “festival of harvest” across India with different names but on the same date; 14th/15th January each …