A healthy and tasty salad in which methi leaves don’t taste bitter. Try it, I bet you will enjoy it!
Ingredients:
Chopped hari methi (fenugreek leaves) – 1 cup
Chopped mooli (radish) -1/2 cup
Chopped gajar (carrot) – 1/2cup
Chopped tomato -1/2 cup
Chopped green chillis – 1
Crushed groundnuts -1/4 cup
Pepper powder -1/4 tsp
Lemon juice – 1 tbsp
Salt according to taste
Method:
Except salt and groundnuts, mix all the ingredients in a bowl. Just before serving, add salt and groundnuts. Groundnuts add a delicious crunch to this salad.
Tip
We should always eat fresh salads only. Avoid eating any leftover salads.
People suffering from high blood pressure should avoid salt in salads.
[…] Heat a little ghee in pan, add some jeera, a pinch of hing and Kashmiri mirch powder. Temper on the saag. Finally, add the garam masala and put some butter on the saag. Serve this with makke ki roti, jaggery and fresh salad. […]