Kanji Vada
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kanji vada is very popular in Marwari families. It is a festive dish and most of the families make kanji vada on Diwali, Holi and on Sheetala Ashtami (basoda …

आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kanji vada is very popular in Marwari families. It is a festive dish and most of the families make kanji vada on Diwali, Holi and on Sheetala Ashtami (basoda …

आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Karela, the bitter but beneficial vegetable that is loved by many and avoided by an equal number, is called Bitter Gourd in English. It also goes by other names …

Kabuli chana (chickpea) instantly brings to mind chole. Or if you are familiar with international cuisine – hummus. Of course, being a versatile pulse, it can be turned into hundreds of interesting recipes. But, did you know that it can …

Pickles are an integral part of almost every Indian meal. They add the necessary tanginess and heat to the meal, be it a breakfast of parathas or puris or a simple meal of rice and dal or roti and dal. …

Summer has started and it’s very hot, and in such a situation, everyone keeps looking for some cool cool cold drinks to quench their thirst. At this time, to keep yourself hydrated, if you drink homemade refreshing cool cool desi …

आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Summer season is here and so are juicy, sweet mangoes! While the market is full of many mango drinks, they are mostly infused with artificial colors, chemical preservatives and …

This sour, spicy, and tangy aam panna is made with raw mangoes, pudina and coriander leaves. This drink is a perfect summer cooler, and you can enjoy this any time. This raw mango panna tastes yummy with pani puris. Ingredients for 2 to …

Raw mangoes are green in color and sour in taste. They are an excellent source of vitamin C, which is beneficial in strengthening immune system. They are also good source of vitamin , which are beneficial to maintain good health. …