Instant mango pickle masala
Pickles are an integral part of almost every Indian meal. They add the necessary tanginess and heat to the meal, be it a breakfast of parathas or puris or a simple meal of rice and dal or roti and dal. …
Amrakhand
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Aam + Shrikhand =Amrakhand Amrakhand is a very popular dessert of Maharashtra, Gujarat and North India. This light yellow colored dessert is very rich and creamy in texture. Though …
Boost Wellness In and Out with Vitamin E (Bonus: A Healthy Soup Recipe)
It is the first time in 25 years that I am spending the winter away from Lalkuan, a small town near Nainital. Winters in Uttarakhand had its own charm. It’s been a year since we moved to Pune from Lalkuan. …
How to Preserve Pineapple at Home
How to preserve and what to do with preserved pineapple!
Kasar Prasad for Ashtami Puja / कसार प्रसाद
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kasar is the traditional prasad made during Navaratri. In our family it is made on Asthami, the eighth day of the festival. This recipe is one of our family …
Crispy Corn cutlets/ क्रिस्पी काँर्न कटलेट
Crispy, delicious corn cutlets for every occasion!
Mango Kalakand / मैंगो कलाकंद
This delicious sweet can be made on all the special occasions.
Homemade Paneer
Paneer or cottage cheese (also called chena) is an integral part of north Indian cuisine, especially in the winter months. From gravy-based subzis to tikkis, pakodas and parathas, the list of dishes one can make with them is endless, only …
Aam Panna / Pani Puri Pani
Summer has started and it’s very hot, and in such a situation, everyone keeps looking for some cool cool cold drinks to quench their thirst. At this time, to keep yourself hydrated, if you drink homemade refreshing cool cool desi …
Mango Frooty
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Summer season is here and so are juicy, sweet mangoes! While the market is full of many mango drinks, they are mostly infused with artificial colors, chemical preservatives and …