Onion Free Pav Bhaji
Pav bhaji a famous street food of Mumbai which does not need any introduction. The recipe to make bhaji is very easy and so everyone can cook this recipe easily in their kitchen. Bhaji is made with mixed vegetables which are …
Eggless Homemade Ladi Pav Buns
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं The recipe to make soft and fluffy ladi pav buns is very easy and making them at home is fun. Ingredients for 28 to 30 pav buns – 1 …
Savoury Pongal/Ven Pongal with Tomato-til chutney
The term pongal, means the savoury version of the dish, and is also called Ven Pongal, which means white pongal as compared to the sweet version which is brownish. (I have already posted the recipe for Sweet/Chakkara pongal). It can …
Puffed Rajgira and Wheat Flour Choco Chip Cookies
’tis the season for indulging in some choco chip cookies!
Puffed rice/Puffed poha laddoo- a guilt-free snack
Festivals mean special naivedyam for the deities we celebrate on those days. And what can be lighter than puffed rice (kheel) laddoos, pray? For that is the main naivedyam to Lord Subrahmanya on Karthigai, along with some sweet appam, puffed …
Moong dal, urad dal and oats ke Dahi vada
Dahi Vada is a must have on special festive occasions but this is such a comforting Indian snack that it can be had anytime! Ingredients to make 14 to 16 dahi vada- 1 / 4 tea cup Moong dal 1 …
Cocktail Idli with Coconut and Coriander Chutney
Sharing the recipe of nutritional and healthy cocktail idli. They look cute and taste absolutely delicious! The ingredients used to make cocktail idli are suji, besan, poha, oats, coriander leaves and curry leaves. All of these ingredients are a good source …
Chocolate Cookies with Oats
If our body doesn’t get enough iron, we can end up with various health problems like memory loss, irregular heartbeat and a weakened immune system. To keep our mental and physical health in order, we must include iron rich food in …
Mixed Lentils Dosa
Tasty, nutritious and simple!
Kasar Prasad for Ashtami Puja / कसार प्रसाद
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kasar is the traditional prasad made during Navaratri. In our family it is made on Asthami, the eighth day of the festival. This recipe is one of our family …