Rajma Chawal
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kidney beans are popularly known as rajma in India. As the name indicates, these beans are kidney shaped.Rajma-chawal is a very tasty combo from Punjabi cuisine. It is a …
Bharwan Bhindi
Ladies finger or okra is commonly known as bhindi. It is full of nutrition and has amazing health benefits of which I am mentioning a few Bhindi is low in calories and high in fibre, which helps in lowering blood …
Kaddu (Pumpkin) ki Sabzi
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं In English it is called pumpkin and in Hindi some call it kaddu and for some it is sitaphal. Pumpkin is a very healthy and nutritional vegetable. It is …
Chole Bhature
Chole bhatura is one of the most popular street foods of Punjab, but it is famous in all parts of India and it is enjoyed by almost everyone. Chole is a delicious spicy, tangy curry made with chickpea’s, which are …
Arbi ki sukhi sabzi
आप इस रेसिपी को नीचें हिंदी में भी पढ़ सकते हैं In English this vegetable is called taro root and in Hindi people mostly call it arbi and for some it is ghuiya. Arbi is a root vegetable, it is fleshy in …
Rajasthani Govind Gatta
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Rajasthani cuisine is incomplete without gatte ki sabzi, here I am sharing a delicious recipe of govind gatte. Stuffed gatta or shahi gatta is called govind gatta. In Rajasthan …
Palak (Spinach) Puri
Ingredients: Wheat flour: 1 cup Channa ka aata: 1 cup Palak puree: 1 cup Red chilli powder: …
No Onion Baingan Bharta
Ingredients: Baingan (brinjal): 2 medium Tomatoes: 2 medium Green chillies: 1 or 2 Chopped ginger: 1/2tsp Jeera: 1/4tsp Saunf (fennel seeds): 1/4tsp Hing: 2 pinch Amchoor powder: 1/4tsp Haldi: 1/4 tsp Chilli powder: 1/4tsp Garam masala powder: 1/4 tsp Lemon juice: …
Makke Ki Roti and Sarson Ka Saag
For Makke Ki Roti: Ingredients: Makke (maize) ka atta – 3 cups Ghee to apply on rotis Method: Take 2 cups of water, put 2 tsp of makke ka atta to this water and boil it. Add little boiling water …
Methi and Paneer Ki Sabzi
A tasty and unique recipe that goes well with warm parathas or fulkas. Ingredients: Methi (fenugreek leaves) 3 cups Matar (peas) 3/4 cups Gaajar (carrots) chopped 3/4 cups Paneer 100 gms Milk 1/2 cup Kaju (cashew nut) 15 Kismish (raisins) 30 Tomatoes …