Hara Chana Ki Sabzi
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Green chickpea is called cholia or hara chana in Hindi and is a seasonal vegetable, making its appearance in winter. In the northern parts of the country, it is …
Tricolour sabzi made with Aloo, Methi and Gajar
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Winter is the best time for vegetables and fruits. Even if we find all vegetables throughout the year in the markets, the vegetables specific for a particular season taste …
Rajma Chawal
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kidney beans are popularly known as rajma in India. As the name indicates, these beans are kidney shaped.Rajma-chawal is a very tasty combo from Punjabi cuisine. It is a …
Bharwan Bhindi
Ladies finger or okra is commonly known as bhindi. It is full of nutrition and has amazing health benefits of which I am mentioning a few Bhindi is low in calories and high in fibre, which helps in lowering blood …
Kaddu (Pumpkin) ki Sabzi
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं In English it is called pumpkin and in Hindi some call it kaddu and for some it is sitaphal. Pumpkin is a very healthy and nutritional vegetable. It is …
Chole Bhature
Chole bhatura is one of the most popular street foods of Punjab, but it is famous in all parts of India and it is enjoyed by almost everyone. Chole is a delicious spicy, tangy curry made with chickpea’s, which are …
Arbi ki sukhi sabzi
आप इस रेसिपी को नीचें हिंदी में भी पढ़ सकते हैं In English this vegetable is called taro root and in Hindi people mostly call it arbi and for some it is ghuiya. Arbi is a root vegetable, it is fleshy in …
Rajasthani Govind Gatta
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Rajasthani cuisine is incomplete without gatte ki sabzi, here I am sharing a delicious recipe of govind gatte. Stuffed gatta or shahi gatta is called govind gatta. In Rajasthan …
Palak (Spinach) Puri
Ingredients: Wheat flour: 1 cup Channa ka aata: 1 cup Palak puree: 1 cup Red chilli powder: …
No Onion Baingan Bharta
Ingredients: Baingan (brinjal): 2 medium Tomatoes: 2 medium Green chillies: 1 or 2 Chopped ginger: 1/2tsp Jeera: 1/4tsp Saunf (fennel seeds): 1/4tsp Hing: 2 pinch Amchoor powder: 1/4tsp Haldi: 1/4 tsp Chilli powder: 1/4tsp Garam masala powder: 1/4 tsp Lemon juice: …