Kuttu ka paratha / कूटू का पराठा
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kutta ka atta (buckwheat flour) is healthy, nutritious and gluten free. Many fasting (vrat) dishes are made with kuttu ka atta. In this post, I am sharing the recipe …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kutta ka atta (buckwheat flour) is healthy, nutritious and gluten free. Many fasting (vrat) dishes are made with kuttu ka atta. In this post, I am sharing the recipe …
Summer is here with full force and we are always on the lookout for something new to beat the heat! It’s easy to buy juices and aerated drinks off the shelf in the supermarket but let’s not ignore that these …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kachi kairi ki khatti meethi launji is an authentic summer special dish popular in North India as a delicacy condiment. Launji is a type of instant ‘khatta meetha achar’(sweet …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kanji vada is very popular in Marwari families. It is a festive dish and most of the families make kanji vada on Diwali, Holi and on Sheetala Ashtami (basoda …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Singhada, also known as water chestnut, is a seasonal fruit. In the winter season, we get fresh and tender singhade in abundance but singhada flour is available throughout the year. …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Karela, the bitter but beneficial vegetable that is loved by many and avoided by an equal number, is called Bitter Gourd in English. It also goes by other names …
Kabuli chana (chickpea) instantly brings to mind chole. Or if you are familiar with international cuisine – hummus. Of course, being a versatile pulse, it can be turned into hundreds of interesting recipes. But, did you know that it can …
Pickles are an integral part of almost every Indian meal. They add the necessary tanginess and heat to the meal, be it a breakfast of parathas or puris or a simple meal of rice and dal or roti and dal. …
This delicious sweet can be made on all the special occasions.
Paneer or cottage cheese (also called chena) is an integral part of north Indian cuisine, especially in the winter months. From gravy-based subzis to tikkis, pakodas and parathas, the list of dishes one can make with them is endless, only …