Methi and Paneer Ki Sabzi
A tasty and unique recipe that goes well with warm parathas or fulkas. Ingredients: Methi (fenugreek leaves) 3 cups Matar (peas) 3/4 cups Gaajar (carrots) chopped 3/4 cups Paneer 100 gms Milk 1/2 cup Kaju (cashew nut) 15 Kismish (raisins) 30 Tomatoes …