Aloo Tamatar ki Sabzi
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Aloo tamatar ki sabzi is a very popular, quick-and-easy-to-make dish. Aloo ki sabzi is a very common dish which is cooked regularly in many households. It especially …
Gulgule / Meetha Pua / गुलगुले
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Gulgule or Meetha pua is a traditional north indian dish which we make on special occasions and on festivals. We make gulgule on Ahoi ashtami, a hindu festival which …
Shakarpara
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Shakarpara is a tasty and crunchy homemade sweet delicacy which is made during the festive season. Shakarpara is everyone’s favourite in our family! We make shakarpara on holi and …
Roasted Capsicum and Tomato Dip
Many varieties of dips are available these days which are loaded with artificial colours and preservatives which harm our health. But, at home, we can make healthy and nutritious dips and indulge in them without worrying about the dangers …
Moong Dal Ki Puri
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है Many sweet and savoury dishes are made with protein rich moong dal. Today I am sharing the recipe of popular north Indian delicacy moong dal ki puri. The deep …
Turai Aur Moong Dal Ki Sabzi
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Turai or Turiya is dark green in colour with spongy white flesh and white seeds embedded in it. In English, it is called ridged gourd, sponge gourd or silky …
Arbi (in curd gravy)
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Various types of non-fasting and fasting dishes are made with arbi. I usually make sukhi arbi, dahi wali arbi, dum arbi, fried arbi, arbi ki pakodi, arbi ke …
Jhatpat Pepper Poha/Milagu Aval
Poha dishes are the desi versions of 2-minute noodles. The pre-cooked cereal comes in handy when we need to whip up something for a quick bite or when we have unexpected guests who are too hungry to wait till you …
Falafels (with chai and chutney!)
Falafel is a popular middle-eastern dish. Based on its ingredients, it is a good source of protein. Basically, onions and garlic are used along with chickpeas but instead of onion and garlic, I am using carrot and capsicum. Falafels are deep-fried balls or …
Tavala Dosai/Kadhai dosa
In India, we have so many types of cuisine and yet we have many dishes that are almost identical, with regional variations of course. This is one of them – a variety of dosa. But before telling you more about …