Sabut Moong Dal
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Sabut moong (whole green gram) are tiny green seeds which belong to the legume family and are a well-known superfood. In north India, sabut moong dal holds a very …
Make delicious recipes with simple ingredients.
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Sabut moong (whole green gram) are tiny green seeds which belong to the legume family and are a well-known superfood. In north India, sabut moong dal holds a very …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं This is a recipe I learned from my badi bhabhi ji, Smt. Savita Ji Gattani. She has always inspired me with her creative recipes made with nutritious ingredients, and …
In summer when the market is flooded with raw mangoes (kachi kairi) and mint (pudina), they open up the possibility of making many mouthwatering dishes with them. Pudina aur kachi kairi ki chutney (mint and raw mango dip) is one …
Summer is here with full force and we are always on the lookout for something new to beat the heat! It’s easy to buy juices and aerated drinks off the shelf in the supermarket but let’s not ignore that these …
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है In Hindi it is called amrood, in english it is called guava and the marathi name is peru. Guava is a superfood which has numerous health benefits and it …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Originally a winter special, nowadays we get palak (spinach) in abundance throughout the year! I make many different varieties with this humble veggie. Palak & Paneer is one of …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kachi kairi ki khatti meethi launji is an authentic summer special dish popular in North India as a delicacy condiment. Launji is a type of instant ‘khatta meetha achar’(sweet …
इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Summer is here and to beat the heat we are always in search of some cool options to eat (and relish)! In these months of Indian summer, there is nothing …
Try this quick tomato rice when you are rushed for time.
It is popularly called Masal vadai, not masala, but masal. It is the same with masala dosa too. But for comprehension, we will call it masala vada or dal vada. This has become as popular or even more popular than …