Gud ki meethi roti / गुड़ की मीठी रोटी
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Gud ki meethi roti is a rustic flatbread which I prefer to make during winter season. You can make gud ki roti for breakfast , lunch or dinner and …
Rajasthani Bati in appam pan/अप्पम पैन मे बाटी
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं In Rajasthan, dal-bati-churma is made on all auspicious occasions. Rajasthani festivals and functions are incomplete without the traditional thali of dal, bati, churma, gatte ki sabzi, hari chutney, chaas …
Methi ka Thepla/मेथी का थेपला
इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Methi ke thepla is a Gujarati-style paratha, which is very nutritious and tasty. In winter when we all feel like eating something warm, methi ka thepla is the right dish, …
Rajasthani Khoba Roti / राजस्थानी खूबा रोटी
Rajasthani khoba roti is an authentic Rajasthani dish, which is traditionally made on the festival of Anant Chaturdashi.
Chawal aur Methi ke Stuffed Parathe
Delicious stuffed parathas made with leftover vegetable pulao and methi!
Besan ki Puri / बेसन की पूरी
Besan ki puris can be served for breakfast, brunch, lunch or dinner. They stay good for two days, so, you can carry them as a travel snack.
Palak Paneer ke Stuffed Parathe
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है Paratha or roti (Indian flat bread) is one of the popular staple food of North India. Generally parathas are made with wheat flour (gehun ka atta) but now people …
Aloo Methi ka Stuffed Paratha
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Paratha is a staple food of North India. A hearty breakfast with paratha and pickle is relished by many, especially in the winter. Stuffed parathas are a meal-in-one dish …
Bathua ki puri
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Bathua is a nutritious green leafy vegetable which is available in plenty during winters and is called chenopodium in English. Bathua is very popular in north India and many …
Namak Mirch Ke Parathe
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Namak mirch ka paratha is a delicious and spicy twist given to the normal, plain paratha which we make almost every day. Sometimes I make these crispy, mouthwatering chatpate …