Ganesh Chaturthi: Fried Modak / मोदक
Ganpati Bappa Moraya!
Ganpati Bappa Moraya!
Crispy, delicious corn cutlets for every occasion!
This delicious sweet can be made on all the special occasions.
Paneer or cottage cheese (also called chena) is an integral part of north Indian cuisine, especially in the winter months. From gravy-based subzis to tikkis, pakodas and parathas, the list of dishes one can make with them is endless, only …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Khoya is a milk solid and can be made at home easily. Contrary to popular belief, making khoya at home is quite easy and simple, though it takes a bit …
What are carom seeds? Carom seeds are called ajwain in Hindi. Carom seeds come from a herb called Bishop’s Weed. Carom seeds are present in almost every Indian kitchen, used as spice and as a natural medicinal aid because it is a very effective appetizer …
This is a handy masala / spice mix that has ingredients which have many health benefits. The masala itself can be used in various Indian recipes. Culinary uses of this masala: You can mix 1 tbsp of this masala in …
What are fenugreek seeds? Fenugreek seeds are called dana methi in Hindi. They are small in size, sort of angular in shape and are brownish-yellow in color. Fenugreek seeds have a very strong aroma and the taste is pleasantly bitter. Culinary uses of fenugreek seeds: …
What are flax seeds? Flax seeds are called alsi in Hindi. These tiny seeds come in brown and yellow variety and are full of nutrition. They have an earthy and nutty flavour. Flax seeds are best when grounded, because the …
What are pumpkin seeds? Pumpkin seeds are called kaddu ke beej in Hindi. Pumpkin seeds are the only seeds that are alkaline forming, have chewy texture and sweet nutty flavour. Pumpkin seeds are full of nutrition and very delicious and …