Mango Kalakand / मैंगो कलाकंद
This delicious sweet can be made on all the special occasions.
This delicious sweet can be made on all the special occasions.
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Mastani is a very famous cool-cool dessert drink of Pune, which is named after Peshwa Bajirao’s wife, Mastani. Basically, mastani is a thick milkshake topped with a scoop of ice …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Holi is almost here and that calls for a classic Holi special recipe – Thandai! Most Indian festivals are intertwined with nature and seasons. Thus, the food and delicacies …
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है The weather in India right now (during the months of Jan – Feb) are mostly cool and in some places cold. It’s the perfect time to make this nutritious …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Cucumber Peanut Salad is very healthy and nutritional. Peanuts, when mixed with cucumber, add a very nice and nutty taste to this delicious salad. You can enjoy this salad any time, …
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है The festive season is here! So I am sharing with you a recipe which you should definitely try during Navratri. This dish is well suited for those fasting and …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Dhania Ki Panjiri is a Janmashtmi Special delicacy which is very tasty and full of nutrition. It is also very easy to make. Ingredients Dhania powder – 1 cup …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं On the occasion of Krishna Janmashtami, try this delicious barfi that will add to the sweetness of this festival. The quantity of ingredients mentioned below will make around 30 …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Coconut barfi is a traditional Indian sweet which is popular in all parts of India. It is made on many auspicious occasions and is very easy to make at …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Khoya is a milk solid and can be made at home easily. Contrary to popular belief, making khoya at home is quite easy and simple, though it takes a bit …