Gud Dhani


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Gud Dhani is a traditional Indian sweet dish which is made on Ganesh Chaturthi and Dussehra. While my mother used to make this delicious sweet-snack on Ganesh Chaturthi, my in-laws family makes it on Dussehra.

It’s a fantastic, nutritious snack. Even if your family doesn’t make Gud Dhani as a tradition, you must try it and be sure it will be liked by family and friends. As the name suggests, it is made with ‘gud’ (jaggery).

The recipe is very easy and simple.
Ingredients –
  • Wheat       – 1 teacup
  • Jaggery    – 3/4 teacup
  • Desi ghee – 1 tbsp
Ingredients for Gud Dhani

Ingredients for Gud Dhani

Method –

  • Rinse wheat and sun dry it.
  • After it dries completely it is ready to be used as an ingredient in Gud Dhani.
  • Heat kadhai (wok) on a high flame.
  • Put wheat in it and lower the flame.
  • Keep stirring continuously.
  • Wheat will puff up and the size will double.
  • Switch off the flame and transfer the wheat grains onto a plate.
  • Heat desi ghee in the kadhai, put jaggery, and keep stirring till it melts.
  • Now put roasted wheat in it and mix well until everything combines together.
  • Switch off the flame and let Gud Dhani cool.
  • When Gud Dhani is still slightly warm, apply some ghee on palms and shape it into tiny laddus.
  • Gud Dhani ka prasad is ready.

Gud Dhani

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