Sandwiches are everyone’s favourite and are quick to make, and are a very convenient meal option for breakfast, lunch, or dinner.
Sandwiches are versatile; you will find numerous versions, and you can stuff your favorite veggies.
Here I am sharing a very simple and easy recipe for a veg grilled sandwich. To make stuffing, take colourful veggies, Hung curd, paneer, and spices. Combine all the ingredients, and the stuffing is ready.
Ingredients for 6 sandwiches
- 3 tbsp chopped and blanched carrots
- 3 tbsp chopped and blanched beans
- 3 tbsp blanched sweet corn
- 3 tbsp crumbled paneer
- 3 tbsp hung curd
- 2 boiled potatoes mashed
- 1 finely chopped tomato
- 2 tbsp ghee
- 1 tsp cumin seeds
- Pinch of asafetida
- 1 tsp grated ginger
- 1 finely chopped green chili (optional)
- 1/4 tsp black pepper powder
- 1 tsp red chili flakes
- Salt according to taste
- Lemon juice as required
- A handful of finely chopped fresh coriander
- Butter for toasting
- Fresh sandwich bread
Procedure to make a sandwich
- In a wok, heat ghee, put cumin seeds, as the seeds sizzle, add grated ginger, green chili, and asafetida, saute for a few seconds.
- Now add all the veggies, hung curd, crumbled paneer, salt, pepper powder, red chili flakes, chopped coriander, squeeze lemon juice, mix well, switch off the flame.
- Now, take two slices of bread, spread butter on both slices, stuff them with the prepared stuffing, and cover with the other bread slice.
- Now grill the sandwich in the toaster until golden.
- The grilled sandwich is ready.
- Enjoy a grilled sandwich with your favourite sauce or chutney.
