Make delicious recipes with simple ingredients.
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. [responsivevoice_button voice=”Hindi Female”] During Navratri and Ekadashi many fasting dishes are made with kuttu ka atta, today I am sharing a very simple and easy recipe of crispy and …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Sweet potato (shakarkandi) is a root vegetable and as the name indicates it is naturally sweet in taste. Sweet potato is also known to be a super food because …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं In Hindi, it is called phool makhana and in English, it is known as fox nut or lotus seeds. Phool makhana is delicious by itself and it is extremely …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kutta ka atta (buckwheat flour) is healthy, nutritious and gluten free. Many fasting (vrat) dishes are made with kuttu ka atta. In this post, I am sharing the recipe …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Singhada, also known as water chestnut, is a seasonal fruit. In the winter season, we get fresh and tender singhade in abundance but singhada flour is available throughout the year. …
आप इस रेसिपी को नीचे हिंदी में भी पढ सकते है Fresh coconut and rajgira ke laddu are one of the simplest and easiest to make sweets which is perfect for fasting (vrat) and festive occasions. To make laddus from …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं In English, this dry fruit is known as Foxnut or Lotus seed and in hindi it is called phool makhana. Roasted phool makhana is a popular fasting food. It has …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Sabudana, also called pearl sago, is the preferred ingredient for fasts and vrats. It is easily digestible and lends itself to a variety of dishes. As a convalescent food, …
Pudina ka raita is a perfect accompaniment with all the dishes.
Aalu ka halwa is a popular north Indian falahari dessert.