Til Ki Barfi
Ingredients: Til (sesame seeds) – 500 gm Sugar – 375 gm Water – 125 ml Elaichi powder – 1/4 tsp Chopped badam – 10 to 15 Desi ghee to grease the tray Method: 1. In heavy bottom kadhai /wok, dry roast the …
Hara Dhaniya Chutney
Spicy, tasty and refreshing chutney that goes well with all Indian snacks and meals. Perfect for pakoras, bread rolls, or on the sides with lunch or dinner. Can be made and kept in the refrigerator for 1-2 days. Ingredients: Hara …
Grilled Pineapple
A quick, interesting and tasty snack. Ingredients: Pineapple slices – 6 Maple syrup – 1tbsp Honey – 1 tbsp Olive oil – 1 tsp Pepper powder – 1/4tsp Salt – to sprinkle Method: 1. Mix maple syrup, honey, olive oil, …
Onion Free Chole
Ingredients Chole – 200 gms Chana dal – 2 tbsp Bay leaf – 2 Black cardamom. – 1 Salt – according to taste Soda – 1 pinch Tomatoes – 3 or 4 (medium size) Ginger – 1/4 inch Green chillies …
Pav Bhaji Masala
Ingredients: Whole red chillies – 10 Coriander seeds – 6tbsp Cumin seeds – 3tbsp Black pepper – 1/4 tbsp Cinnamon stick-2 inch long pieces Cloves – 10 Black cardamom – 5 Green cardamom – 2 Saunf – 2tbsp Amchur powder …
Chhole Masala
Ingredients Coriander seeds – 6tbsp Cumin seeds – 4tbsp Whole red chillies-20 Cinnamon sticks – 4 inch long piece Cloves – 20 Ajwain – 1tsp Black cardamom – 3 Green cardamom – 3 Black pepper – 1tsp Kasoori methi – …
Kheera Ki Sabzi (Cucumber Curry)
Ingredients Kheera – 1medium Chillies- 1or2 Chilli powder – 1/4tsp Haldi – less than 1/4tsp Dhaina powder – 1tsp Amchoor – 1/4tsp Jeera – 1/2tsp Saunf (Fennel Seeds) – 1/2tsp Hing – one pinch Mustard oil – 1tsp Salt – …
