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Gajar Kheer
Fasting Sweets & Desserts

Gajar (Carrot) Kheer

August 25, 2020March 9, 2016

आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Gajar ki kheer is a rich and creamy dessert which is very healthy and nutritious. In winters very often I make gajar ki kheer and the recipe is very …

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Salads & Drinks

Zucchini Raita

August 1, 2019March 8, 2016

Did you know that all parts of zucchini are edible (flesh, seeds and peel)? Zucchini is low in calorie and high in dietary fiber, hence a great supplement to everyday meals, even if it’s in the form of a simple …

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Carom Seeds (Ajwain)
Kitchen Notes

Carom Seeds: Benefits and Culinary Uses

March 6, 2016March 7, 2016

What are carom seeds? Carom seeds are called ajwain in Hindi. Carom seeds come from a herb called Bishop’s Weed. Carom seeds are present in almost every Indian kitchen, used as spice and as a natural medicinal aid because it is a very effective appetizer …

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Nutritional Spice Mix / Masala
Kitchen Notes

Nutritional Spice Mix

March 8, 2016March 6, 2016

This is a handy masala / spice mix  that has ingredients which have many health benefits. The masala itself can be used in various Indian recipes. Culinary uses of this masala:  You can mix 1 tbsp of this masala in …

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Fenugreek Seeds
Kitchen Notes

Fenugreek Seeds: Benefits and Culinary Uses

February 21, 2016February 21, 2016

What are fenugreek seeds? Fenugreek seeds are called dana methi in Hindi. They are small in size, sort of angular in shape and are brownish-yellow in color. Fenugreek seeds have a very strong aroma and the taste is pleasantly bitter. Culinary uses of fenugreek seeds: …

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Palak Puri
Gravies & Curries

Palak (Spinach) Puri

March 6, 2016February 20, 2016

Ingredients: Wheat flour: 1 cup                       Channa ka aata: 1 cup Palak puree: 1 cup                          Red chilli powder: …

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No Onion Baingan Bharta
Gravies & Curries

No Onion Baingan Bharta

February 20, 2016February 4, 2016

Ingredients: Baingan (brinjal): 2 medium Tomatoes: 2 medium Green chillies: 1 or 2 Chopped ginger: 1/2tsp Jeera: 1/4tsp Saunf (fennel seeds): 1/4tsp Hing: 2 pinch Amchoor powder: 1/4tsp Haldi: 1/4 tsp Chilli powder: 1/4tsp Garam masala powder: 1/4 tsp Lemon juice: …

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Flax seeds
Kitchen Notes

Flax Seeds: Benefits and Culinary Uses

February 4, 2016February 4, 2016

What are flax seeds? Flax seeds are called alsi in Hindi. These tiny seeds come in brown and yellow variety and are full of nutrition. They have an earthy and nutty flavour. Flax seeds are best when grounded, because the …

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Pumpkin Seeds
Kitchen Notes

Pumpkin Seeds: Benefits and Culinary Uses

February 4, 2016February 4, 2016

What are pumpkin seeds? Pumpkin seeds are called kaddu ke beej in Hindi. Pumpkin seeds are the only seeds that are alkaline forming, have chewy texture and sweet nutty flavour. Pumpkin seeds are full of nutrition and very delicious and …

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Methi Salad
Salads & Drinks

Methi Salad

August 1, 2019January 17, 2016

A healthy and tasty salad in which methi leaves don’t taste bitter. Try it, I bet you will enjoy it! Ingredients: Chopped hari methi (fenugreek leaves) – 1 cup Chopped mooli (radish) -1/2 cup Chopped gajar (carrot) – 1/2cup Chopped …

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