Make delicious recipes with simple ingredients.
What are carom seeds? Carom seeds are called ajwain in Hindi. Carom seeds come from a herb called Bishop’s Weed. Carom seeds are present in almost every Indian kitchen, used as spice and as a natural medicinal aid because it is a very effective appetizer …
This is a handy masala / spice mix that has ingredients which have many health benefits. The masala itself can be used in various Indian recipes. Culinary uses of this masala: You can mix 1 tbsp of this masala in …
What are fenugreek seeds? Fenugreek seeds are called dana methi in Hindi. They are small in size, sort of angular in shape and are brownish-yellow in color. Fenugreek seeds have a very strong aroma and the taste is pleasantly bitter. Culinary uses of fenugreek seeds: …
Ingredients: Wheat flour: 1 cup Channa ka aata: 1 cup Palak puree: 1 cup Red chilli powder: …
Ingredients: Baingan (brinjal): 2 medium Tomatoes: 2 medium Green chillies: 1 or 2 Chopped ginger: 1/2tsp Jeera: 1/4tsp Saunf (fennel seeds): 1/4tsp Hing: 2 pinch Amchoor powder: 1/4tsp Haldi: 1/4 tsp Chilli powder: 1/4tsp Garam masala powder: 1/4 tsp Lemon juice: …
What are flax seeds? Flax seeds are called alsi in Hindi. These tiny seeds come in brown and yellow variety and are full of nutrition. They have an earthy and nutty flavour. Flax seeds are best when grounded, because the …
What are pumpkin seeds? Pumpkin seeds are called kaddu ke beej in Hindi. Pumpkin seeds are the only seeds that are alkaline forming, have chewy texture and sweet nutty flavour. Pumpkin seeds are full of nutrition and very delicious and …
A healthy and tasty salad in which methi leaves don’t taste bitter. Try it, I bet you will enjoy it! Ingredients: Chopped hari methi (fenugreek leaves) – 1 cup Chopped mooli (radish) -1/2 cup Chopped gajar (carrot) – 1/2cup Chopped …
For Makke Ki Roti: Ingredients: Makke (maize) ka atta – 3 cups Ghee to apply on rotis Method: Take 2 cups of water, put 2 tsp of makke ka atta to this water and boil it. Add little boiling water …
A tasty and unique recipe that goes well with warm parathas or fulkas. Ingredients: Methi (fenugreek leaves) 3 cups Matar (peas) 3/4 cups Gaajar (carrots) chopped 3/4 cups Paneer 100 gms Milk 1/2 cup Kaju (cashew nut) 15 Kismish (raisins) 30 Tomatoes …