Nutritional Spice Mix
This is a handy masala / spice mix that has ingredients which have many health benefits. The masala itself can be used in various Indian recipes. Culinary uses of this masala: You can mix 1 tbsp of this masala in …
Fenugreek Seeds: Benefits and Culinary Uses
What are fenugreek seeds? Fenugreek seeds are called dana methi in Hindi. They are small in size, sort of angular in shape and are brownish-yellow in color. Fenugreek seeds have a very strong aroma and the taste is pleasantly bitter. Culinary uses of fenugreek seeds: …
Palak (Spinach) Puri
Ingredients: Wheat flour: 1 cup Channa ka aata: 1 cup Palak puree: 1 cup Red chilli powder: …
No Onion Baingan Bharta
Ingredients: Baingan (brinjal): 2 medium Tomatoes: 2 medium Green chillies: 1 or 2 Chopped ginger: 1/2tsp Jeera: 1/4tsp Saunf (fennel seeds): 1/4tsp Hing: 2 pinch Amchoor powder: 1/4tsp Haldi: 1/4 tsp Chilli powder: 1/4tsp Garam masala powder: 1/4 tsp Lemon juice: …
Flax Seeds: Benefits and Culinary Uses
What are flax seeds? Flax seeds are called alsi in Hindi. These tiny seeds come in brown and yellow variety and are full of nutrition. They have an earthy and nutty flavour. Flax seeds are best when grounded, because the …
Pumpkin Seeds: Benefits and Culinary Uses
What are pumpkin seeds? Pumpkin seeds are called kaddu ke beej in Hindi. Pumpkin seeds are the only seeds that are alkaline forming, have chewy texture and sweet nutty flavour. Pumpkin seeds are full of nutrition and very delicious and …
Methi Salad
A healthy and tasty salad in which methi leaves don’t taste bitter. Try it, I bet you will enjoy it! Ingredients: Chopped hari methi (fenugreek leaves) – 1 cup Chopped mooli (radish) -1/2 cup Chopped gajar (carrot) – 1/2cup Chopped …
Makke Ki Roti and Sarson Ka Saag
For Makke Ki Roti: Ingredients: Makke (maize) ka atta – 3 cups Ghee to apply on rotis Method: Take 2 cups of water, put 2 tsp of makke ka atta to this water and boil it. Add little boiling water …
Methi and Paneer Ki Sabzi
A tasty and unique recipe that goes well with warm parathas or fulkas. Ingredients: Methi (fenugreek leaves) 3 cups Matar (peas) 3/4 cups Gaajar (carrots) chopped 3/4 cups Paneer 100 gms Milk 1/2 cup Kaju (cashew nut) 15 Kismish (raisins) 30 Tomatoes …
Til Ki Barfi
Ingredients: Til (sesame seeds) – 500 gm Sugar – 375 gm Water – 125 ml Elaichi powder – 1/4 tsp Chopped badam – 10 to 15 Desi ghee to grease the tray Method: 1. In heavy bottom kadhai /wok, dry roast the …