Chole Bhature
Chole bhatura is one of the most popular street foods of Punjab, but it is famous in all parts of India and it is enjoyed by almost everyone. Chole is a delicious spicy, tangy curry made with chickpea’s, which are …
Arbi ki sukhi sabzi
आप इस रेसिपी को नीचें हिंदी में भी पढ़ सकते हैं In English this vegetable is called taro root and in Hindi people mostly call it arbi and for some it is ghuiya. Arbi is a root vegetable, it is fleshy in …
Rajasthani Govind Gatta
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Rajasthani cuisine is incomplete without gatte ki sabzi, here I am sharing a delicious recipe of govind gatte. Stuffed gatta or shahi gatta is called govind gatta. In Rajasthan …
🥥Coconut Barfi / नारियल की बर्फी
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Coconut barfi is a traditional Indian sweet which is popular in all parts of India. It is made on many auspicious occasions and is very easy to make at …
Making Khoya at home/ Homemade Khoya / होममेड खोआ/ घर का बना खोआ
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Khoya is a milk solid and can be made at home easily. Contrary to popular belief, making khoya at home is quite easy and simple, though it takes a bit …
Sabudana (sago) Khichdi/ साबूदाना खिचड़ी
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Sabudana khichdi is a light snack which can be enjoyed for breakfast, lunch or even for dinner. Sabudana khichdi is especially made on festivals such as Mahashivatri, Ekadashi, Janmaastami and …
Aloo Bathua Paratha
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Mixed flour of wheat, ragi, makkai and channa when kneeded with bathua makes a very nutritional dough for delicious parathas. Ingredients to knead the dough ( for 10 to 12 parathas) …
Gajar (Carrot) Kheer
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Gajar ki kheer is a rich and creamy dessert which is very healthy and nutritious. In winters very often I make gajar ki kheer and the recipe is very …
Zucchini Raita
Did you know that all parts of zucchini are edible (flesh, seeds and peel)? Zucchini is low in calorie and high in dietary fiber, hence a great supplement to everyday meals, even if it’s in the form of a simple …
Carom Seeds: Benefits and Culinary Uses
What are carom seeds? Carom seeds are called ajwain in Hindi. Carom seeds come from a herb called Bishop’s Weed. Carom seeds are present in almost every Indian kitchen, used as spice and as a natural medicinal aid because it is a very effective appetizer …