Eggless Pineapple Cupcakes
Buttery, fluffy and are fully loaded with tasty pineapple fruit!
How to Preserve Pineapple at Home
How to preserve and what to do with preserved pineapple!
Puffed Rajgira and Wheat Flour Choco Chip Cookies
’tis the season for indulging in some choco chip cookies!
Puffed rice/Puffed poha laddoo- a guilt-free snack
Festivals mean special naivedyam for the deities we celebrate on those days. And what can be lighter than puffed rice (kheel) laddoos, pray? For that is the main naivedyam to Lord Subrahmanya on Karthigai, along with some sweet appam, puffed …
Moong dal, urad dal and oats ke Dahi vada
Dahi Vada is a must have on special festive occasions but this is such a comforting Indian snack that it can be had anytime! Ingredients to make 14 to 16 dahi vada- 1 / 4 tea cup Moong dal 1 …
Cocktail Idli with Coconut and Coriander Chutney
Sharing the recipe of nutritional and healthy cocktail idli. They look cute and taste absolutely delicious! The ingredients used to make cocktail idli are suji, besan, poha, oats, coriander leaves and curry leaves. All of these ingredients are a good source …
Phool Makhana ki Kheer / फूल मखाने की खीर
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं In English, this dry fruit is known as Foxnut or Lotus seed and in hindi it is called phool makhana. Roasted phool makhana is a popular fasting food. It has …
Pitod Ka Raita With a Smoky Flavour
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Pitod (pronounced pitt-aud) is traditionally a Rajasthani dish but it is also popular in other parts of India. It is very similar to Gujrati Khandvi but pitod is slightly …
Chutney Made With Vegetable Peels
The recipe of a spicy peel chutney that is a family-favourite!
Kaathi Dal, Chawal and Kath
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kaathi dal, chawal and kath is a popular Rajasthani cuisine. It is a simple yet a complete meal which is loved by everyone in our family. My mummy (Late. …