Beans and coconut poriyal
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. Beans and coconut poriyal is a delicious south Indian delicacy. The recipe is very simple and easy. Ingredients for 3 to 4 servings: 250 gm french beans 3 tbsp …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. Beans and coconut poriyal is a delicious south Indian delicacy. The recipe is very simple and easy. Ingredients for 3 to 4 servings: 250 gm french beans 3 tbsp …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. Vegetable raita is a popular condiment that is served as a side dish along with puri, paratha, phulka, steamed rice, pulao, tahari, khichdi etc. The recipe is very simple …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. Palak ki sabzi can be prepared with a variety of vegetables and there are many variations, you can make aloo palak, palak mooli, dal palak, palak paneer etc etc. …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. [responsivevoice_button voice=”Hindi Female”] Singhade ka halwa is a popular fasting dessert of north India and usually during navratri and on ekadashi it is made for bhog. The recipe is …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. [responsivevoice_button voice=”Hindi Female”] Today I am sharing a very simple and easy recipe for stuffed capsicum rings. I have stuffed potato and paneer but you can always stuff your …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. [responsivevoice_button voice=”Hindi Female”] During Navratri and Ekadashi many fasting dishes are made with kuttu ka atta, today I am sharing a very simple and easy recipe of crispy and …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. [responsivevoice_button voice=”Hindi Female”] Pineapple raita is a delicious side dish that is easily prepared by combining fresh thick curd, preserved pineapple, and few spices. You can use market brought …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. Modak is lord Ganesha’s one of the favorite sweets which is made as naivedyam on Ganesh chaturthi, many devotees make modak every month on sankashti chaturthi puja too. On …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Lauki ki chutney is a popular side dish from Andhra pradesh, where it is called Sorakaya pachadi. In North India we don’t make lauki ki chutney but I enjoy …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. Chana dal chutney is made by roasting chana dal and then grinding it along with coconut. Chana dal chutney is very tasty and a bit spicy. It pairs well …