khatta dhokla / खट्टा ढोकला
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Khatta dhokla is a Gujarati steamed snack which is made with fermented batter. Steamed dishes are good for health and are full of nutrition and require very little oil …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Khatta dhokla is a Gujarati steamed snack which is made with fermented batter. Steamed dishes are good for health and are full of nutrition and require very little oil …
आप इस रेसिपी को नीचे हिंदी में भी पढ सकते हैं Gooseberries (Amla) and jaggery (gud) are superfoods that are good for health. Here we are making very tasty amla candy by combining two superfoods, gooseberries and jaggery. Gooseberries /Amla: …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Winter is here and for cold cold chilly mornings let’s make some exotic and spicy parathe. Here I am sharing simple and easy recipe of spicy and tangy gobhi …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Homemade pickles are always better than store bought pickles and are very tasty and are loved by everyone. Here I am sharing a simple and easy recipe of spicy …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Aloo ki chatpate bhurji is a popular north indian dish.This stir fried recipe is very simple and you need minimal ingredients to make aloo ki bhurji. It is very …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Gooseberries (amla) are seasonal fruits which are available in the winter season. We all know gooseberries are good for health and we all should eat gooseberries in whichever form …
आप इस रेसिपी को नीचे हिंदी में भी पढ सकते हैं In winter amla is available in abundance and you can’t stop yourself from making varieties of goodies from it. This is the best time to make amla candy in …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Pumpkin is called by different names in Hindi. Some call it kaddu and for some it is kashifal but most of the people call it sitafal. Pumpkin is a superfood. …
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है Gol papdi is a traditional dish of Gujarat and in Sindhi cuisine it is called as suhkdi and in north India we call it as gur papdi. It is …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Annakut ki sabzi is made as prasad on Govardhan puja which is celebrated next day of Diwali. In north india annakut ka prasad is made in almost every home, …