Make delicious recipes with simple ingredients.
Tomato sauce is the chosen accompaniment to a lot of snacks and breakfast dishes, inlcuding samosas, sandwiches and cutlets. They are also available in many flavours and tastes. But the biggest disadvantage is that they are loaded with unhealthy ingredients …
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है Many sweet and savoury dishes are made with protein rich moong dal. Today I am sharing the recipe of popular north Indian delicacy moong dal ki puri. The deep …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Winter is here and for cold cold chilly mornings let’s make some exotic and spicy parathe. Here I am sharing simple and easy recipe of spicy and tangy gobhi …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Today I am sharing the recipe of stuffed mooli methi ka paratha which is very popular in north India and is relished by everyone during the winter season. This …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Superfood broccoli is one of the healthiest and nutrient-rich vegetables; because of its green color in north India, it is often called hari phool gobhi. Superfood Kodo millet is …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं In winter, tasty and flavourful Matar ka Paratha is enjoyed by everyone. Here I am sharing very simple and easy recipe of matar ka paratha Ingredients: 1 cup wheat …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. Ajwain ka missa paratha is a north Indian specialty, usually, it is made in winters but because of its nutritional value in some families, missi roti or missa paratha …
आप इस रेसिपी को नीचे हिंदी में भी पढ सकते हैं Methi ke stuffed paratha are north indian specialite, specially in winter stuffed paratha are served as breakfast along with some butter and garam garam adrak wali chai. Recipe to …
Delicious stuffed parathas made with leftover vegetable pulao and methi!
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है Paratha or roti (Indian flat bread) is one of the popular staple food of North India. Generally parathas are made with wheat flour (gehun ka atta) but now people …