A healthy and tasty salad in which methi leaves don’t taste bitter. Try it, I bet you will enjoy it!
Chopped hari methi (fenugreek leaves) – 1 cup
Chopped mooli (radish) -1/2 cup
Chopped gajar (carrot) – 1/2cup
Chopped tomato -1/2 cup
Chopped green chillis – 1
Crushed groundnuts -1/4 cup
Pepper powder -1/4 tsp
Lemon juice – 1 tbsp
Salt according to taste
Except salt and groundnuts, mix all the ingredients in a bowl. Just before serving, add salt and groundnuts. Groundnuts add a delicious crunch to this salad.
We should always eat fresh salads only. Avoid eating any leftover salads.
People suffering from high blood pressure should avoid salt in salads.