Stir-Fried Broccoli
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Broccoli is called hari phool gobhi in Hindi. Broccoli was rarely used in Indian cuisine, but these days, it is becoming popular, and people are trying many new dishes …
Nippattu recipe
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकतेहै Nippattu is a crunchy munchy deep-fried tea time snack from South India. Here, I am sharing gluten-free nippattu recipe. Along with rice flour, I have combined jowar flour. Other ingredients …
Dates and dry fruits ladoos
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Dates and dry fruits ladoos are healthy and very tasty. These ladoos are loaded with nutrients. There are immense health benefits of eating dry fruit ladoos, especially in winter; …
Sweet Pumpkin puri
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. Sweet Pumpkin puri is a popular Maharashtrian delicacy, in marathi it is called Bhoplyache Gharge means kaddu ki puri / pumpkin puri. You can serve sweet pumpkin puri as …
Gud Ki Meethi Mathri
इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. [responsivevoice_button voice=”Hindi Female”] Gud ki meethi mathri is a healthy and tasty homemade jar snack that is made during the festive season. Recipe to make Gud ki meethi mathri is …
Ellu Bella (Makar Sankranti Special)
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Makar Sankranti is one of the biggest festivals which is celebrated as a “festival of harvest” across India with different names but on the same date; 14th/15th January each …
Til Khoya Ke Laddu for Makar Sankranti
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Til is one of the most popular oil seeds which is consumed during winter. It is healthy and nutritious and full of good fats, and it is naturally warm …
Shakarpara
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Shakarpara is a tasty and crunchy homemade sweet delicacy which is made during the festive season. Shakarpara is everyone’s favourite in our family! We make shakarpara on holi and …
Til, Mungaphali and Nariyal Barfi/तिल, मूंगफली और नारियल की बर्फी
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है The weather in India right now (during the months of Jan – Feb) are mostly cool and in some places cold. It’s the perfect time to make this nutritious …
Til Ki Barfi
Ingredients: Til (sesame seeds) – 500 gm Sugar – 375 gm Water – 125 ml Elaichi powder – 1/4 tsp Chopped badam – 10 to 15 Desi ghee to grease the tray Method: 1. In heavy bottom kadhai /wok, dry roast the …