Chana Dal Ki Chutney/ चना दाल की चटनी
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. Chana dal chutney is made by roasting chana dal and then grinding it along with coconut. Chana dal chutney is very tasty and a bit spicy. It pairs well …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. Chana dal chutney is made by roasting chana dal and then grinding it along with coconut. Chana dal chutney is very tasty and a bit spicy. It pairs well …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Dal makhani is a rich creamy dal which is made with whole black gram, kidney beans and split chickpeas, for aroma we add a few whole spices and powdered …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Khatta dhokla is a Gujarati steamed snack which is made with fermented batter. Steamed dishes are good for health and are full of nutrition and require very little oil …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Dal pakwan is a popular snack from sindhi cuisine, it’s a combination of crispy puris served with spicy chana dal, green chutney and imli ki saunth. The recipe to …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं As the name indicates, Rajasthani panch-mel dal is the combination of five different types of dal. In hindi, panch means five. In north India, we call this dal as …