Raw Mango Panna (Aam Panna)

This sour, spicy, and tangy aam panna is made with raw mangoes, pudina and coriander leaves. This drink is a perfect summer cooler, and you can enjoy this any time. This raw mango panna tastes yummy with pani puris.

Raw mango pulp            – 1cup
Pudina leaves               – 1/4 cup
Coriander leaves          – 1/4 cup
Black salt                      –   1/4 tsp
Rock salt                       –   1/2tsp
Roasted jeera powder    – 1/2tsp
Black pepper                 – 8 to 1o
Cloves                            – 2 to 3
Cinnamon stick            –  1/4″piece
Green chilly                 – 1 or 2
Ginger                           –  1/4″piece
Hing                              –  1 pinch
Salted boondi               –   1/4 cup
Salt as required

Method

• Wash green mangoes properly, peel and cut into pieces
• Pressure cook along with 1/4 cup water for one whistle and then switch it off.
• After it cools, mash the mango into a pulp
• Dry roast black pepper, cloves, cinnamon stick,
• Take pudina, coriander leaves, green chilies, ginger, hing and roasted spices and grind into fine paste,
• Mix the above mixture with mango pulp and add 2 glasses of water. Strain the mixture
• Add black salt, rock salt and roasted jeera powder. Mix properly. If required add some salt.
• Add boondi when serving.

Note:

Make Aam panna 3 or 4 hours before serving and keep in refrigerator to preserve.