Raw Mango Panna (Aam Panna)

This sour, spicy, and tangy aam panna is made with raw mangoes, pudina and coriander leaves. This drink is a perfect summer cooler, and you can enjoy this any time. This raw mango panna tastes yummy with pani puris.

Ingredients for 2 to 3 servings

• 1 medium size raw mango pulp        
• 1/4 cup Mint leaves (pudina)        
• 1/4 cup Coriander leaves      
• 1/4 tsp Black salt              
• ½ tsp Rock salt               
• 1 tsp Roasted jeera powder
• 10 whole black pepper          
• 2 Cloves                    
• 1/4” piece of cinnamon stick       
• 1 Green chilies        
• 1/4” piece of ginger                  
• 2 pinch asafoetida                 
• 1/4  cup Salted boondi         
• Salt as required

Method to make aam panna

• Wash green mangoes properly, peel and cut into pieces
• Pressure cook along with 1/4 cup water for one whistle and then switch it off.
• After it cools, mash the mango into a pulp
• Dry roast black pepper, cloves, cinnamon stick,
• Take pudina, coriander leaves, green chilies, ginger, hing and roasted spices and grind into fine paste,
• Mix the above mixture with mango pulp and add 2 glasses of water. Strain the mixture
• Add black salt, rock salt and roasted jeera powder. Mix properly. If required add some salt.
• Add boondi when serving.

Note:

Make Aam panna 3 or 4 hours before serving and keep in refrigerator to preserve.