Makke Ki Roti and Sarson Ka Saag
For Makke Ki Roti: Ingredients: Makke (maize) ka atta – 3 cups Ghee to apply on rotis Method: Take 2 cups of water, put 2 tsp of makke ka atta to this water and boil it. Add little boiling water …
For Makke Ki Roti: Ingredients: Makke (maize) ka atta – 3 cups Ghee to apply on rotis Method: Take 2 cups of water, put 2 tsp of makke ka atta to this water and boil it. Add little boiling water …
A tasty and unique recipe that goes well with warm parathas or fulkas. Ingredients: Methi (fenugreek leaves) 3 cups Matar (peas) 3/4 cups Gaajar (carrots) chopped 3/4 cups Paneer 100 gms Milk 1/2 cup Kaju (cashew nut) 15 Kismish (raisins) 30 Tomatoes …
Ingredients: Til (sesame seeds) – 500 gm Sugar – 375 gm Water – 125 ml Elaichi powder – 1/4 tsp Chopped badam – 10 to 15 Desi ghee to grease the tray Method: 1. In heavy bottom kadhai /wok, dry roast the …
Spicy, tasty and refreshing chutney that goes well with all Indian snacks and meals. Perfect for pakoras, bread rolls, or on the sides with lunch or dinner. Can be made and kept in the refrigerator for 1-2 days. Ingredients: Hara …
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A quick, interesting and tasty snack. Ingredients: Pineapple slices – 6 Maple syrup – 1tbsp Honey – 1 tbsp Olive oil – 1 tsp Pepper powder – 1/4tsp Salt – to sprinkle Method: 1. Mix maple syrup, honey, olive oil, …
Welcome to my recipe blog! I am a home-maker based in Pune. I love cooking and I am sharing here some easy veg recipes which can be made with simple ingredients that are found in every Indian kitchen. My recipes …
Ingredients Chole – 200 gms Chana dal – 2 tbsp Bay leaf – 2 Black cardamom. – 1 Salt – according to taste Soda – 1 pinch Tomatoes – 3 or 4 (medium size) Ginger – 1/4 inch Green chillies …
Ingredients: Whole red chillies – 10 Coriander seeds – 6tbsp Cumin seeds – 3tbsp Black pepper – 1/4 tbsp Cinnamon stick-2 inch long pieces Cloves – 10 Black cardamom – 5 Green cardamom – 2 Saunf – 2tbsp Amchur powder …
Ingredients Coriander seeds – 6tbsp Cumin seeds – 4tbsp Whole red chillies-20 Cinnamon sticks – 4 inch long piece Cloves – 20 Ajwain – 1tsp Black cardamom – 3 Green cardamom – 3 Black pepper – 1tsp Kasoori methi – …