Thandai – Holi Special
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Holi is almost here and that calls for a classic Holi special recipe – Thandai! Most Indian festivals are intertwined with nature and seasons. Thus, the food and delicacies …

आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Holi is almost here and that calls for a classic Holi special recipe – Thandai! Most Indian festivals are intertwined with nature and seasons. Thus, the food and delicacies …

आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है The weather in India right now (during the months of Jan – Feb) are mostly cool and in some places cold. It’s the perfect time to make this nutritious …

आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Since Christmas is around the corner, I thought of sharing a healthy cake recipe that you can bake this season and indulge with friends and family without worrying about …

आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं On the occasion of Krishna Janmashtami, try this delicious barfi that will add to the sweetness of this festival. The quantity of ingredients mentioned below will make around 30 …

आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Coconut barfi is a traditional Indian sweet which is popular in all parts of India. It is made on many auspicious occasions and is very easy to make at …

आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Gajar ki kheer is a rich and creamy dessert which is very healthy and nutritious. In winters very often I make gajar ki kheer and the recipe is very …

Ingredients: Til (sesame seeds) – 500 gm Sugar – 375 gm Water – 125 ml Elaichi powder – 1/4 tsp Chopped badam – 10 to 15 Desi ghee to grease the tray Method: 1. In heavy bottom kadhai /wok, dry roast the …