Amba Dal / Kairichi Dal / आंबा डाळ
Amba dal also called ‘kairichi dal’ is a summer special Maharashtrian dish which is served as a snack and you can also serve it as a side dish with meals. Delicious amba dal is made by combining grounded chana …
Namkeen Murmura/ नमकीन मुरमुरा
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Namkeen murmura is a healthy snack made with minimal ingredients and simple spices available in every spice box. In our family namkeen murmura is everyone’s favourite teatime snack. The …
Adai – the nutritious ‘tiffin’ dish
Adai can be eaten as a snack or a meal!
Palak and Lauki Muthia (steamed snack) / पालक और लौकी की मुठिया
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Today everyone is health-conscious and prefer a low-fat diet, so a lot of steamed dishes with low fat are becoming popular and are everyone’s favourite because it preserves nutrients and …
Wholewheat Banana Pancake
Overripe bananas are easily turned into banana cake or panchamritham, which is a favourite naivedyam. I also make sweet appam if there are just a couple of them. But what could I do with five of them, especially since I …
Atte ki panjiri / आटे की पंजीरी
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Atte ki panjiri is very popular in North India. It is one of the healthiest, nutritious and delicious sweet made as bhog, especially on Janmashtami and Satyanarayan puja. Traditionally, panjiri …
Persarattu: Healthy, no-fermentation, whole moong dosa
There are so many varieties of dosas in our country that one need not repeat the same one, even if one were to make only dosas for breakfast or as a snack! Pesarattu is an Andhra special, which is made …
Gehu ka khichda – A special dish made on Akshaya Tritiya /Akha Teej
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Akha Teej popularly known as Akshaya Tritiya is one of the holiest and auspicious days for Hindus and Jains. According to Hindu astrology, the whole day is auspicious and …
Dal Moradabadi / Moong Dal ki Chaat
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Who doesn’t like a lip-smacking plate of chat? Whether you eat it from a roadside stall, or prepare it at home, it is a sure-shot hit with everyone. You …
Atte ke Phal for Gangaur (Festival)
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं This year, the preparation for the festival of Gangaur will begin on 29 th March and Gangaur will be celebrated on 15th April. The meaning of Gangaur- Gan means …