Makke Ki Roti and Sarson Ka Saag
For Makke Ki Roti: Ingredients: Makke (maize) ka atta – 3 cups Ghee to apply on rotis Method: Take 2 cups of water, put 2 tsp of makke ka atta to this water and boil it. Add little boiling water …
Methi and Paneer Ki Sabzi
A tasty and unique recipe that goes well with warm parathas or fulkas. Ingredients: Methi (fenugreek leaves) 3 cups Matar (peas) 3/4 cups Gaajar (carrots) chopped 3/4 cups Paneer 100 gms Milk 1/2 cup Kaju (cashew nut) 15 Kismish (raisins) 30 Tomatoes …
Onion Free Chole
Ingredients Chole – 200 gms Chana dal – 2 tbsp Bay leaf – 2 Black cardamom. – 1 Salt – according to taste Soda – 1 pinch Tomatoes – 3 or 4 (medium size) Ginger – 1/4 inch Green chillies …
Kheera Ki Sabzi (Cucumber Curry)
Ingredients Kheera – 1medium Chillies- 1or2 Chilli powder – 1/4tsp Haldi – less than 1/4tsp Dhaina powder – 1tsp Amchoor – 1/4tsp Jeera – 1/2tsp Saunf (Fennel Seeds) – 1/2tsp Hing – one pinch Mustard oil – 1tsp Salt – …