Rajasthani Dal Nagauri Tadka
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Delicious dal nagauri is one of the most popular comforting dishes from the Nagaur region of Rajasthan. You all must be wondering why this dal is called dal nagauri? …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Delicious dal nagauri is one of the most popular comforting dishes from the Nagaur region of Rajasthan. You all must be wondering why this dal is called dal nagauri? …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Broccoli is called hari phool gobhi in Hindi. Broccoli was rarely used in Indian cuisine, but these days, it is becoming popular, and people are trying many new dishes …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Turmeric is an essential spice that is widely used in Indian households not just to add color to our sabzi and achar but also to increase its medicinal value. …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Superfood star fruit is slightly sweet and sour, it is crunchy and juicy and has a mild flavor. It is packed with numerous nutrients, it is low in calories …
In Hindi, drumsticks are called sahjan ki phali. The Moringa tree, also known as the drumstick tree, is called a miracle tree because the leaves, flowers, pods, seeds, sap, roots, oil, and bark are all loaded with medicinal properties. Drumsticks …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं In english sangri is known as desert bean. Ker sangri ki sabzi holds an important place in regional cuisine of Rajasthan, it is a household desi dish in Rajasthani …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Malai kofta is a popular north indian delicacy. Procedure looks a bit lengthy but it is very easy. Ingredients for 12 to 15 kofta: 1 cup crumbled paneer 2 …
आप इस रेसिपी को नीचे हिन्दी में भी पढ़ सकते हैं Arbi ke patton ki sabzi is a typical Maharashtrian sabzi. In Marathi, it is called Aluchi patal bhaji. Heart-shaped arbi ke patte are healthy and nutritious and also serve …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. Beans and coconut poriyal is a delicious south Indian delicacy. The recipe is very simple and easy. Ingredients for 3 to 4 servings: 250 gm french beans 3 tbsp …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. Palak ki sabzi can be prepared with a variety of vegetables and there are many variations, you can make aloo palak, palak mooli, dal palak, palak paneer etc etc. …