Avial: Mixed Vegetables with Coconut Masala
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है Any dish made with an assortment of vegetables has a special appeal. Every region of the country has some unique dish in this category. When it comes to Tamil …
Capsicum Paruppu Usili / शिमला मिर्च परुप्पु उसिली
Capsicum paruppu usili is very flavoursome and tasty. Try this recipe!
Adai – the nutritious ‘tiffin’ dish
Adai can be eaten as a snack or a meal!
Minimalist Bhindi/Okra subzi
I am one of those who like their vegetables with a minimum of spices. I even enjoy boiled vegetables with some salt, pepper and lemon juice to spice them up. As it is, the south Indian, especially the Tambrahm type …
Soup-style Lauki/Bottle-gourd curry
Bottle gourd, which is also known as lauki/ghia/dudhi/suraikkai is a mundane vegetable, which doesn’t have any distinctive flavour to endear it to many people. The mention of this vegetable is enough to elicit a grimace from those sitting at the …
Wholewheat Banana Pancake
Overripe bananas are easily turned into banana cake or panchamritham, which is a favourite naivedyam. I also make sweet appam if there are just a couple of them. But what could I do with five of them, especially since I …
Quick Beetroot Curry with coconut masala
One of the vegetables that the pre-packed vegetables being supplied to housing societies has humongous quantities of beetroots. Not too fond of the stuff, I still need to use them, right? So today I made a stir-fry with a masala …
Persarattu: Healthy, no-fermentation, whole moong dosa
There are so many varieties of dosas in our country that one need not repeat the same one, even if one were to make only dosas for breakfast or as a snack! Pesarattu is an Andhra special, which is made …
Desi Marmalade: Tangy Orange Peel chutney
I don’t like to waste peels of vegetables and fruits if I can help it. Apart from cooking some of them with the peel, there are ever so many things one can make out of peels, like this chutney/thogayal recipe …
Mixed Green Rice – A Lock-down Meal!
We all know the recipes of at least some varieties of mixed rice. I have shared many of my favourites in this blog. But the one I am going to share now is a proper ‘lockdown mixed rice’ and a …