🌟Khoya ki Gujiya
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Khoya ki Gujiya is a delicious sweet which is made on festivals like Holi and Diwali. The outer covering of gujiya is made with maida and the stuffing is …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Khoya ki Gujiya is a delicious sweet which is made on festivals like Holi and Diwali. The outer covering of gujiya is made with maida and the stuffing is …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Corn, paneer and oats paratha is very healthy and full of nutrition. This yummy paratha is perfect for breakfast, brunch, lunch or dinner. It’s also perfect for the lunch …
आप इस रेसिपी को नीचे हिंदी में पढ़ सकते हैं In English, bhindi is called ladies finger or okra. In this simple recipe, along with bhindi, I have used roasted chana powder. Bhindi and roasted chana powder, both are healthy, …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं In English, gwarfali it is called cluster beans. Gwarfali is very nutritional but the taste is slightly bitter. Even then, it tastes yummy! Sharing here a few health benefits …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं In English, lauki is called bottle gourd. Lauki ka raita is the combination of thick curd and grated lauki, it is mildly flavoured with roasted jeera powder, pudina powder, …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं In Hindi, it is called phool makhana and in English, it is known as fox nut or lotus seeds. Phool makhana is delicious by itself and it is extremely …
This coconut-coriander-peanut chutney is different from the usual coconut chutney, which is served with idli and dosa. I have given it a slight twist by adding raw mango, which gives it a tangy taste. I guarantee that everyone would love …
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है Lauki chana dal is a delicious side dish. Lauki and chana dal – both are healthy and nutritional and are good for health. Before sharing the recipe I am …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Ajwain ki khasta puri is a very popular Indian puffed fried bread. Ajwain adds a very nice aroma and flavor to the puri. These crispy puris can be served …
आप इस रेसिपी को नीचे हिंदी में भी पढ सकते है Karela, which is known as bitter gourd in English is, as the name suggests, bitter in taste. Even then, it holds a special place in our day to day …